A multimodal understanding of allergic disease

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Abstract/Contents

Abstract
Allergic diseases such as allergic rhinitis, food allergies, and allergic asthma are characterized by an inappropriate immune response towards otherwise harmless environmental substances. Food allergies are a particularly extreme form of allergic disease as exposure to minute amounts of an allergen can lead to the rapid onset of potentially fatal anaphylaxis. In this thesis I address outstanding questions related to food allergies and their practical consequences using multiple modalities. First, I discuss the use of targeted mass spectrometry to answer a recurring question that plagues allergic consumers: is a food with precautionary allergen labeling, such as "may contain, " safe to consume? Second, I discuss the use of single-cell RNA sequencing to isolate and characterize rare B cells in a manner that informs our mechanistic understanding of allergic memory while also providing insight into individual IgE antibodies that directly mediate allergic reactivity.

Description

Type of resource text
Form electronic resource; remote; computer; online resource
Extent 1 online resource.
Place California
Place [Stanford, California]
Publisher [Stanford University]
Copyright date 2019; ©2019
Publication date 2019; 2019
Issuance monographic
Language English

Creators/Contributors

Author Croote, Derek Matthew
Degree supervisor Quake, Stephen Ronald
Thesis advisor Quake, Stephen Ronald
Thesis advisor Altman, Russ
Thesis advisor Wang, Bo, (Researcher in bioengineering)
Degree committee member Altman, Russ
Degree committee member Wang, Bo, (Researcher in bioengineering)
Associated with Stanford University, Department of Bioengineering.

Subjects

Genre Theses
Genre Text

Bibliographic information

Statement of responsibility Derek Matthew Croote.
Note Submitted to the Department of Bioengineering.
Thesis Thesis Ph.D. Stanford University 2019.
Location electronic resource

Access conditions

Copyright
© 2019 by Derek Matthew Croote
License
This work is licensed under a Creative Commons Attribution Non Commercial 3.0 Unported license (CC BY-NC).

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