"It's My Mom's Recipe, and She Got It From a Video:" How Food Videos are Changing Home Cooking Culture

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Abstract/Contents

Abstract: This essay won or received an honorable mention for The Boothe Prize for excellence in first-year writing. The Boothe Prize recognizes and rewards outstanding expository and argumentative writing by undergraduate students in the first-year Writing and Rhetoric classes, Integrated Learning Environments, and Thinking Matters programs. In each award-winning essay, student writers demonstrate clarity of argument, excellent integration of research-based evidence, and compelling prose style. In this essay, Veronica Kim first explores the history of cooking and cookbooks before transitioning into the recent boom of cooking videos on social media; she concludes her essay by emphasizing that these food videos need to start focusing on healthy cooking and changing perspectives about healthy food.

Type of resource	text
Date created	2017

Author	Kim, Veronica
Advisor	Kim, Brian

Subject	Program in Writing and Rhetoric
Subject	food
Subject	cooking
Subject	videos
Genre	Article

Location	https://purl.stanford.edu/yn244fq5325

Use and reproduction: User agrees that, where applicable, content will not be used to identify or to otherwise infringe the privacy or confidentiality rights of individuals. Content distributed via the Stanford Digital Repository may be subject to additional license and use restrictions applied by the depositor.

Preferred Citation: Kim, Veronica and Kim, Brian. (2017). "It's My Mom's Recipe, and She Got It From a Video:" How Food Videos are Changing Home Cooking Culture. Stanford Digital Repository. Available at: https://purl.stanford.edu/yn244fq5325

Boothe Prize Winners, Stanford University

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