Tropical Scombrid Feeding Habits in the Central Pacific

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Abstract/Contents

Abstract
The feeding habits of tropical scombrid species was conducted through analysis of stomach contents of specimens collected in Hawaii and the Line Islands. Background research of scombrid feeding habits throughout the world led to expectations that the primary food source among specimens collected would be fish and cephalopods. A total of 44 fish were collected from Captain Cook, Hawaii, Christmas Island, and Palmyra Atoll. Yellowfin tuna were the most abundant species collected, though skipjack tuna, rainbow runners, and wahoo were also collected. Diets consisted primarily of megalops and other invertebrates, with fish and cephalopods as secondary or negligible food sources. The few specific prey species that were observed suggested possible selective feeding behavior in the Deep Scattering Layer. Disparity of composition of stomach contents from net tows sampling the Deep Scattering Layer also provided supporting evidence for selective feeding.

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Type of resource text
Date created June 9, 2005

Creators/Contributors

Author McLean, Kevin

Subjects

Subject Stanford@SEA
Subject S-199
Subject Hopkins Marine Station
Subject Department of Biology
Subject Department of Earth System Science
Subject BIOHOPK 182H
Subject BIOHOPK 323H
Subject EARTHSYS 323
Subject ESS 323
Subject scombrid
Subject Hawaii
Subject Line Islands
Subject food source
Subject cephalopod
Subject fish
Subject Captain Cook
Subject Christmas Island
Subject Kiribati
Subject Palmyra
Subject yellowfin
Subject skipjack
Subject rainbow runner
Subject tuna
Subject wahoo
Subject megalops
Subject invertebrates
Subject diet
Subject Deep Scattering Layer
Subject selective feeding
Genre Student project report

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This work is licensed under a Creative Commons Attribution 3.0 Unported license (CC BY).

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Preferred Citation
McLean, Kevin. 2005. Tropical Scombrid Feeding Habits in the Central Pacific. Unpublished Student Work, S-199, Stanford@SEA, Stanford Digital Repository. https://purl.stanford.edu/wr266qx9067.

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