Health Impacts of Non-Functioning Water Points in Uganda

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Abstract/Contents

Abstract
22% of water points in Sub-Saharan Africa are estimated to be non-functional on any given day (Banks 2016). This paper asks whether a non-functioning water point has an effect on the health of the individuals living nearby. I utilize variation in the location, type, and functionality of wells throughout the Republic of Uganda, as recorded in the Water Point Data Exchange (WPDx). Individual-level data from the Ugandan Demographic and Health Surveys (DHS) is employed to examine how differences in exposure to non-functioning water points affect the prevalence of diarrhea, stunting, and mortality for children under the age of 5. This paper finds that increased exposure to a non-functional water point increases the prevalence of caregiver-reported under 5 diarrhea in rural areas. There is no significant effect of either newly constructed improved water points or non-functional water points on stunting or child mortality. I discuss policy recommendations and suggest new areas of research.

Description

Type of resource text
Date created May 2018

Creators/Contributors

Author von Wendorff, Anna
Advisor Bhattacharya, Jay

Subjects

Subject development economics
Subject development
Subject community health
Subject diarrhea
Subject childhood mortality
Subject sanitation
Subject WASH
Genre Thesis

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User agrees that, where applicable, content will not be used to identify or to otherwise infringe the privacy or confidentiality rights of individuals. Content distributed via the Stanford Digital Repository may be subject to additional license and use restrictions applied by the depositor.
License
This work is licensed under a Creative Commons Attribution Non Commercial 3.0 Unported license (CC BY-NC).

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Preferred Citation
von Wendorff, Anna. (2018). Health Impacts of Non-Functioning Water Points in Uganda. Stanford Digital Repository. Available at: https://purl.stanford.edu/vy921wx7823

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Stanford University, Department of Economics, Honors Theses

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