Environmental Surveillance of Typhoidal Salmonellas in the Kathmandu Valley, Nepal

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Abstract/Contents

Abstract
Enteric Fever, the life-threatening illness resulting from infection with Salmonella Typhi and Paratyphi, is endemic throughout much of South Asia. This disease is transmitted through contaminated food and water and most prevalent in areas with poor sanitation systems. To better understand the transmission pathways of typhoid fever causing Salmonella species in the Kathmandu Valley, we have conducted environmental surveillance of both drinking water and surface water within and downstream of the Kathmandu Valley. While previous case control studies posited that household drinking water was the main exposure pathway of typhoidal bacteria in Nepal, we found less than 1% of drinking water samples were contaminated with Salmonella Typhi or Paratyphi A, while river water samples within and up to 10 kilometers downstream of Kathmandu consistently showed high levels of contamination with these disease-causing agents. These results suggest that exposure to Salmonella Typhi and Paratyphi in the Kathmandu Valley may not be caused by contaminated drinking water alone but instead could be due to direct human interaction with contaminated river water or the use of contaminated rivers to water agricultural products sold in Kathmandu markets.

Description

Type of resource text
Date created June 2020

Creators/Contributors

Author LeBoa, Christopher

Subjects

Subject typhoid
Subject environmental surveillance
Subject enrichment PCR
Subject Nepal
Subject enteric fever
Genre Thesis

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This work is licensed under a Creative Commons Attribution 3.0 Unported license (CC BY).

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Epidemiology & Clinical Research Masters Theses

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