U1.05 Bell 2018 ReNUWIt Annual Meeting Poster

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Abstract/Contents

Abstract: Agriculture is one of the most significant ways that we interact with the environment. It is responsible for an estimated one-third of global energy use, two-thirds of global water withdrawals, 90% of consumptive water use, half of the earth’s habitable land area, and at least one fourth of greenhouse gas emissions. Driven by population growth and the rise of the global middle class, food production must increase by 70% by 2050 in order to meet global demand. Meeting this demand in a sustainable manner will require an integrated approach to food, energy, and water systems (FEWS).
This research seeks to identify system synergies between the food, energy, and water sectors, focusing on case studies in drought-prone California and opportunities to sustain high-value fruit and vegetable production.

Type of resource	other
Date created	May 2018

Subject	Re-inventing the Nation’s Urban Water Infrastructure
Subject	ReNUWIt
Subject	U1.05
Subject	Urban Systems Integration and Institutions
Subject	Decision support systems for utility planning
Subject	California
Subject	agriculture
Subject	climate change
Subject	desalination
Subject	drought
Subject	energy
Subject	greenhouse gas
Subject	irrigation
Subject	life cycle assessment
Subject	recycled water
Subject	reuse
Subject	sustainability
Subject	United States
Subject	wastewater

Related Publication	Bell, E. M., Stokes-Draut, J. R., & Horvath, A. (2018). Environmental evaluation of high-value agricultural produce with diverse water sources: case study from Southern California. Environmental Research Letters, 13(2). http://doi.org/10.1088/1748-9326/aaa49a
Location	https://purl.stanford.edu/ms520xm6851

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Preferred Citation: Bell, E. M., Stokes-Draut, J. R., & Horvath, A. (2018). U1.05 Bell 2018 ReNUWIt Annual Meeting Poster. Stanford Digital Repository. Available at: https://purl.stanford.edu/ms520xm6851

Re-inventing the Nation's Urban Water Infrastructure (ReNUWIt)

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