Market Concentration, Earnings and Turnover: No-Poaching Clauses in the Quick Service Restaurant Industry

Placeholder Show Content

Abstract/Contents

Abstract
I analyze the impact of Quick Service Restaurant franchisors’ no-poaching clauses on historical employee earnings and turnover for the Restaurants and Other Eating Places industry. I examine the 41 largest Quick Service Restaurant franchisors and the labor markets of 10 major U.S. cities over 11 years from 2006 to 2016. No-poaching clauses restrict intra-franchisor movement of employees and, if in use, can be found in a brand’s franchise disclosure documents. I create a panel dataset using no-poaching agreements data, industry data on earnings and turnover, and business establishments’ employment data. Using a panel regression with fixed city and time effects, I determine that no-poaching clauses have an insignificant effect on turnover but do exhibit a statistically significant effect on earnings. Specifically, a 25 percent increase in market concentration related to no-poaching agreements results in a 2-6 percent decrease in average monthly earnings, depending on employment status, age, and education level.

Description

Type of resource text
Date created May 3, 2019

Creators/Contributors

Author Tejeda, Manuel David

Subjects

Subject Department of Economics
Subject No-Poaching Clauses
Subject Market Concentration
Subject Quick Service Restaurant
Subject Franchisor
Subject Turnover
Subject Earnings
Subject Herfindahl-Hirschman Index
Subject Group-Specific Labor Index
Subject United States
Genre Thesis

Bibliographic information

Access conditions

Use and reproduction
User agrees that, where applicable, content will not be used to identify or to otherwise infringe the privacy or confidentiality rights of individuals. Content distributed via the Stanford Digital Repository may be subject to additional license and use restrictions applied by the depositor.
License
This work is licensed under a Creative Commons Attribution Non Commercial 3.0 Unported license (CC BY-NC).

Preferred citation

Preferred Citation
Tejeda, Manuel David. (2019). Market Concentration, Earnings and Turnover: No-Poaching Clauses in the Quick Service Restaurant Industry. Stanford Digital Repository. Available at: https://purl.stanford.edu/mb279nb8652

Collection

Stanford University, Department of Economics, Honors Theses

View other items in this collection in SearchWorks

Contact information

Also listed in

Loading usage metrics...