E1.06 Blaine 2014 ReNUWIt Annual Meeting Poster

<a href="https://embed.stanford.edu/iframe/?url=https%3A%2F%2Fpurl.stanford.edu%2Fhy186qk4078" class="su-underline">Show Content</a>

Abstract/Contents

Abstract: Use of reclaimed water in agricultural applications is an important way of meeting high water demands in areas of water scarcity. Concerns arise with regard to the presence of contaminants of emerging concern (CECs) that may persist through treatment processes and potentially bioaccumulate into food crops destined for human consumption, such as pharmaceuticals, personal care products, and perfluorinated surfactants. The goal of this study is to quantify bioaccumulation of CECs into food crops from reclaimed water using controlled greenhouse studies.
This project examines the bioaccumulation of CECs from reclaimed water into different tissues of strawberry and lettuce plants, and aims to elicit predictable trends between accumulation and chemical structure.

Type of resource	other
Date created	May 2014

Subject	Re-inventing the Nation’s Urban Water Infrastructure
Subject	ReNUWIt
Subject	E1.06
Subject	Efficient Engineered Systems
Subject	Distributed Urban Water Systems
Subject	Golden
Subject	Colorado
Subject	activated sludge
Subject	bioaccumulation
Subject	biosolids
Subject	chemicals of emerging concern
Subject	drinking water
Subject	edible crops
Subject	flame retardants
Subject	organic micropollutants
Subject	perfluorochemicals
Subject	personal care products
Subject	pharmaceuticals
Subject	plant
Subject	reclaimed water
Subject	soil
Subject	solid phase extraction
Subject	substances
Subject	toxicity
Subject	trace organic contaminants
Subject	translocation
Subject	treated wastewater
Subject	treatment plants
Subject	vegetables
Subject	wastewater
Subject	water

Related Publication	Blaine, A. C., Rich, C. D., Sedlacko, E. M., Hyland, K. C., Stushnoff, C., Dickenson, E. R. V., & Higgins, C. P. (2014). Perfluoroalkyl Acid Uptake in Lettuce (Lactuca sativa) and Strawberry (Fragaria ananassa) Irrigated with Reclaimed Water. Environmental Science & Technology, 48(24), 14361-14368. http://doi.org/10.1021/es504150h
Related Publication	Hyland, K. C., Blaine, A. C., Dickenson, E. R. V., & Higgins, C. P. (2015). Accumulation of contaminants of emerging concern in food cropspart 1: Edible strawberries and lettuce grown in reclaimed water. Environmental Toxicology and Chemistry, 34(10), 2213-2221. http://doi.org/10.1002/etc.3066
Related Publication	Hyland, K. C., Blaine, A. C., & Higgins, C. P. (2015). Accumulation of contaminants of emerging concern in food cropspart 2: Plant distribution. Environmental Toxicology and Chemistry, 34(10), 2222-2230. http://doi.org/10.1002/etc.3068
Related Publication	LeFevre, G. H., Lipsky, A., Hyland, K. C., Blaine, A. C., Higgins, C. P., & Luthy, R. G. (2017). Benzotriazole (BT) and BT plant metabolites in crops irrigated with recycled water. Environmental Science-Water Research & Technology, 3(2), 213-223. http://doi.org/10.1039/c6ew00270f
Location	https://purl.stanford.edu/hy186qk4078

Use and reproduction: User agrees that, where applicable, content will not be used to identify or to otherwise infringe the privacy or confidentiality rights of individuals. Content distributed via the Stanford Digital Repository may be subject to additional license and use restrictions applied by the depositor.
License: This work is licensed under an Open Data Commons Attribution License v1.0.

Preferred Citation: Blaine, Andrea C. and Hyland, Katherine C. and Rich, Courtney and Sedlacko, Erin and Dickenson, Eric R.V. and Higgins, Christopher P.. (2014). E1.06 Blaine 2014 ReNUWIt Annual Meeting Poster. Stanford Digital Repository. Available at: https://purl.stanford.edu/hy186qk4078

Re-inventing the Nation's Urban Water Infrastructure (ReNUWIt)

Loading usage metrics...