English cookery books to the year 1850
Description
| Type of resource | text |
|---|---|
| Form | electronic resource; remote; computer |
| Place | England |
| Publisher | H. Frowde, Oxford University Press |
| Publication date | 1913 |
| Issuance | monographic |
| Language | English |
Creators/Contributors
| Associated with | Oxford, Arnold Whitaker |
|---|
Subjects
| Subject | Cooking > Bibliography |
|---|---|
| Subject | Cooking, Englis > Bibliography |
| Subject | Cooking |
| Subject | Cooking |
| Genre | Bibliography |
| Genre | Text |
| Genre | Bibliography. |
| Genre | Electronic books. |
Bibliographic information
| Statement of responsibility | by Arnold Whitaker Oxford ... |
|---|---|
| Reproduction | Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
| System details | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
| Action | digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL |
| Print version: |
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| Appears in |
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| OCLC | 577232579 |
| Title ID | RBT0069 |
| Name | Oxford |
| Location | https://purl.stanford.edu/gk114xn3385 |
Access conditions
- Use and reproduction
- This material is believed to be in the public domain. There are no restrictions on use of public domain materials. For questions, please contact spec-rarebooks@lists.stanford.edu.
Collection
Rarebooks.info
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