Philosophy Talk. The Morality of Food
Abstract/Contents
- Abstract
- Veganism, freeganism, organic, sustainability, simplicity, biofuel, animal rights, worker's rights, nutrition, preventing hunger, reducing waste and protecting the environment. What obligations do we have when it comes to buying, eating and producing food? How should we balance moral and practical concerns? John and Ken chew on these questions with Michael Pollan from the UC Berkeley School of Journalism, author of The Omnivore's Dilemma and In Defense of Food.
Description
Type of resource | sound recording-nonmusical |
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Form | podcasts |
Extent | 1 audio file |
Place | KALW (Radio station : San Francisco, Calif.)California |
Date created | September 20, 2008 |
Language | English |
Digital origin | born digital |
Track configuration | Stereo |
Creators/Contributors
Speaker | Perry, John, 1943- | |
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Speaker | Taylor, Kenneth Allen, 1954-2019 | |
Producer | Ben Manilla Productions, Inc. |
Subjects
Subject | Food > Moral and ethical aspects |
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Subject | Hunger |
Genre | Radio talk shows |
Bibliographic information
philosophytalk.org show page |
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Finding Aid |
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Show# | 173.0 |
Location | https://purl.stanford.edu/xp292pz9421 |
Location | SC1118 |
Repository | Stanford University. Libraries. Department of Special Collections and University Archives |
Access conditions
- Use and reproduction
- These files may not be reproduced or used for any purpose without permission. For permission requests, please contact Philosophy Talk (http://philosophytalk.org/contact).
- Copyright
- Copyright © The Board of Trustees of the Leland Stanford Junior University. All rights reserved.
Collection
Philosophy Talk, 2002-
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